5 reasons to buy Good Food magazine
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In this month's issue
Welcome to July
Just before the starting pistol fires for the Paris Olympics (26 July), we speak to five Olympians about their best dishes for fuelling an action-packed summer, including track-and-field athlete and broadcaster Greg Rutherford, who shares his smoked trout scramble. There’s also an exclusive interview with Tom Kerridge, who champions shopping locally and seasonally while sharing recipes from his new cookbook that celebrates British regional produce. On a similar theme, we’ve partnered with supermarket Morrisons to mark its 125th anniversary, creating 20 new recipes that showcase the fruit, veg, bread, meat and fish from its Market Street counters.
This is my final welcome note as I move on from my role as editor-in-chief – I’ve loved hearing your views, which ensure we bring you the best recipes and stories across all our platforms. I look forward to sharing more with you in my new role as editor-at-large.
Get the July magazine now:
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5 reasons to buy our July issue
1. New ways to BBQ
Discover innovative barbecue recipes with our chargrilled chicken curry, charred tomato salsa and not-your-usual-veggie skewers.
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2. Quick and clever ice cream
No ice-cream maker? No problem – our simple, no-churn recipes can be made without any fancy equipment.
3. Easy no-cook meals
Our simple yet delicious no-cook recipes help you spend less time in the kitchen and more time outdoors in the sun.
4. Grow it cook it
This month, learn BBC Gardeners’ World’s top tips for growing your own tomatoes, chillies and cucumbers, along with delicious recipes for making the most of your crops.
5. Eat like an Olympian
Ever wondered what an Olympian eats in a day? We asked five Team GB Olympians so you can find out – and try it for yourself at home!
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